Thursday, February 25, 2010

RICE & LENTILS

Check out vegweb.com for great vegetarian recipes and inspiration.

My husband found a rice and lentils dish on there the other day...basically you take the recipe and add what you want - this is how my husband made it and it was yum yum! The great thing about rice and lentils is that they cook at about the same rate - a nice pair.

RICE & LENTILS

ingredients

1 cup uncooked basmati rice
1 cup dried lentils
1 medium onion, diced
2 gloves garlic, crushed
2 tbsp oil
4 cups vegetable bouillon
14 oz can chopped tomatoes, undrained
dried herbs to taste: oregano, basil, parsley

method

1. In a pot, saute onion and garlic in oil 'til soft and turning brown. Add herbs to taste.

2. Add bouillon, lentils, rice and tomatoes. Bring to a boil, reduce heat, cover and simmer 'til liquid is gone and rice/lentils are tender but not mushy.

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