ARE YOU SAUCY?

SAUCES

With inspiration from the web I made three sauces for our Summer Rolls...we had leftover sauce so we saved them and used them for a number of things...for instance, vegetable dip, cracker dip, veggie chik'n nugget dip...

CURRY GARLIC DIP

In your food processor mix together:
1 cup vegan mayonnaise (I like Earth Island's Vegenaise)
1/2 cup vegan sour cream (I like Tofutti's Sour Supreme)
3 tbsp ketchup
3 tsp curry powder
1 tbsp vegan worcestershire
1 tsp onion powder

Then add about 1/2 tsp each of: salt, pepper and garlic powder until seasoned to taste. I added extra curry powder and some cayenne pepper powder!

Ooo this was a good one!

THAI PEANUT DIP

Toss this stuff in your food processor and send'em for a spin:

1/2 cup peanut butter
3 cloves garlic
1/4 cup brown sugar
1/4 cup vegan mayonnaise
1/4 cup soy sauce
2 tbsp lemon juice
- add crushed hot pepper flakes if you like

SWEET & SOUR DIP

Heat the following few ingredients in a small pot. Mix well 'til all sugar melts. Serve warm or cold.

1/2 cup white vinegar
1/2 cup ketchup
1/2 cup sugar
salt & pepper