Here is a recipe that I have just started making...it is an edited version of a recipe I found on wegweb.com. Great anytime or for Thanksgiving etc.
Ingredients
1 acorn squash, skin removed, cubed
1 large onion, diced
1/2 - 3/4 cup Vegenaise (vegan mayo)
1/2 - 3/4 cup Daiya mozzarella
1/2 tsp salt
1/2 tsp ground black pepper
bread crumbs
Method
Preheat oven to 350 degrees
Steam together squash and onions 'til just soft (5-8 minutes)
Mix together: Vegenaise, Daiya, salt, pepper
Mix sauce with vegetables
Put in casserole dish
Top with breadcrumbs
Bake uncovered 30 minutes
*can make your own fresh breadcrumbs by putting a slice of bread in your Magic Bullet.
*can substitute butternut squash for acorn squash
*can substitute vegan sour cream (perhaps Tofutti's Sour Supreme) for the vegan mayo
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